wine cruet

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• Cruet — • A small vessel used for containing the wine and water required for the Holy Sacrifice of the Mass Catholic Encyclopedia. Kevin Knight. 2006. Cruet     Cruet      …   Catholic encyclopedia

• Cruet — Cru et (kr[udd] [e^]t), n. [Anglo French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.] 1. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the… …   The Collaborative International Dictionary of English

• cruet — ► NOUN 1) a small container for salt, pepper, oil, or vinegar for use at a dining table. 2) Brit. a stand holding such containers. 3) a small container for the wine or water to be used in the celebration of the Eucharist. ORIGIN Old French, small …   English terms dictionary

• Cruet — This article is about small bottles. For stands for condiment containers, see cruet stand. For the town in France, see Cruet, Savoie. Cruet bottle, 1780–1800 V A Museum no. 118 1907 A cruet ( …   Wikipedia

• cruet — /ˈkruət / (say kroohuht) noun 1. a set, on a stand, of containers for salt, pepper, and mustard or for vinegar and oil. 2. an individual container. 3. any of the contents. 4. Ecclesiastical one of the vessels used in the celebration of the mass… …  

• cruet — n. 1 a small container for salt, pepper, oil, or vinegar for use at table. 2 (in full cruet stand) a stand holding cruets. 3 Eccl. a small container for the wine and water in the celebration of the Eucharist. Etymology: ME through AF f. OF crue… …   Useful english dictionary

• cruet — noun Etymology: Middle English, from Anglo French, diminutive of Old French crue, of Germanic origin; akin to Middle High German krūche pitcher more at crock Date: 14th century 1. a vessel to hold wine or water for the Eucharist 2. a …   New Collegiate Dictionary

• cruet — [ kru:ɪt] noun 1》 a small container or set of containers for salt, pepper, oil, or vinegar for use at a dining table. 2》 (in church use) a small container for the wine or water to be used in the celebration of the Eucharist. Origin ME: from Anglo …   English new terms dictionary

• Sacramental wine — Sacramental wine, Communion wine or altar wine is wine obtained from grapes and intended for use in celebration of the Eucharist (referred to also as the Lord s Supper or Holy Communion). The same wine, if intended for use in ceremonies of non… …   Wikipedia

• Flagon — A flagon (Song of Solomon 2:5) is large metal or ceramic pitcher often used for drink, whether this be wine, water, ale, mead, or something else. Christian use(Roman Catholic) The flagon is the large vessel of wine, usually glass and metal, that… …   Wikipedia

• Offertory — Collection plate redirects here. For the notice fixed to a post box, see collection plate (postal). The Offertory is the portion of a Eucharistic service when bread and wine are brought to the altar. The offertory exists in many liturgical… …   Wikipedia